Fumie Tokyo Experience. -Japanese Home Cooking Class-
Japanese Home Cooking classes with Japanese mom.
Fumie Tokyo Experience offers English-language Japanese cooking classes designed especially for international visitors who want to explore the heart of Japanese home cooking. Conveniently held in the Ginza or Shinjuku area, each class runs for about 2 to 2.5 hours — a perfect cultural experience to enjoy between sightseeing plans. Participants learn how to make classic home-style dishes such as oyakodon (chicken and egg rice bowl), nikujaga (simmered meat and potatoes), and tonjiru (miso soup with pork and vegetables). All recipes are thoughtfully selected to be easy to recreate at home, and each lesson is conducted entirely in English. Printed English recipes are also provided for you to take away
Welcome to our cooking classes
Lesson Menu
Japanese Sushi Class
It is a valuable experience to learn about local home cooking and culture.
• Sushi Rolls
•Gunkan sushi (battleship-style sushi)
• Osuimono
•Japanese sweets with green tea
Price : JPY 16,000 /person 📍Tokyo, Ginza 📢Language: English 🕙2hour
Japanese Mochi Class
Mochi is a traditional Japanese food.
It is commonly eaten during the New Year holidays.
People enjoy it in clear soups or with sweet red bean paste (anko).
•Ozoni (Japanese New Year’s soup with mochi)
•Oshiruko (mochi with Anko)
•Kombu-maki (simmered kelp rolls)
•Macha
Price : JPY 16,000 /person 📍Tokyo, Ginza 📢Language: English 🕙2hour
Japanese home cooking class
・KARAGE with salad
• Kinpira (Japanese sautéed and simmered root vegetables)
• Tukemono (Japanese pickled vegetables)
• Misosoup
• Rice cooked in a pot
•Seasonal Dessert
With Japanese tea
Price : JPY 16,000 /person 📍Tokyo, Ginza 📢Language: English 🕙2hour
Ordermade Class
If you have any requests, please contact us.
Reserve&pay
For over 10 years, I’ve been sharing the joy of cooking and eating through children’s cooking classes. Now, as a Japanese mom, I offer home-style Japanese cooking lessons to help bridge cultures through food.
Let’s enjoy making Japanese dishes together while sharing our cultures!
In this class, you’ll receive easy-to-follow recipes that you can recreate even after returning to your home country.
“Cooking is a universal language.
• Over the past 10 years, I have been teaching cooking classes for children.
• My work has been featured in well-known Japanese magazines.
• As a mother of three, I continually refine my skills by attending cooking lessons in France and Spain.
I also have attended sushi and traditional Japanese cooking classes in Japan.
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